Sponges

1. Quality of Color Fastness

2. Quality of Lamination & Adhesion

3. Quality of Absorbency

4. Quality of Durability

5. Quality of Oil Resistance

Scouring Pads

1. Quality of Abrasiveness

2. Fall Out Level

Biodegradable Food Packaging

1. Quality of Starch Content

2. Quality of Heat Resistance

3. Stress Strength

4. Quality of Air Tightness